Question: New Orleans Mother’S

What is debris at mothers in New Orleans?

A po’ boy packed with baked ham, roast beef, the original debris with au jus gravy, and served dressed.

Named for Ferdinand Stern, a regular.

With toppings.

At Mother’s, this means fresh shredded cabbage, pickles, and mayo; on meat sandwiches, we add Creole & yellow mustards..

What is a Ferdi sandwich?

For the uninitiated, the Ferdi is a giant roll that is filled with homemade baked ham, roast beef, gravy, and ‘debris,’ Simon Landry’s name for the bits of roast beef that fell into the gravy. The sandwich ($10.75) was named for a regular who supposedly requested ham on his roast beef po’ boy.

Who owns Mother’s Restaurant in New Orleans?

Jerry AmatoJerry Amato, chef and owner of Mother’s Restaurant, dies at 65 | Where NOLA Eats | nola.com. You have permission to edit this article.

Where can I buy Poboys in New Orleans?

10 Best Spots To Get A Po’Boy In New Orleans, LouisianaCrabby Jack’s. Bar, Cafe, Restaurant, Seafood, Cajun. Facebook. … Domilise’s Po-boy & Bar. Bar, Restaurant, Wine, Beer, Fast Food, American, $$$ Facebook. … Katie’s. Restaurant, Bar, French, $$$ Facebook. … Killer Po-boys. Bakery, Bar, Sandwich Shop, Fast Food, American, Vietnamese. … Parkway Bakery & Tavern. Bakery, Bar, American, $$$